T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
Bourekia me Anari are fried pastries with a sweet cream cheese (Anari) filling. They are very popular in Cyprus for breakfast. Here, you will get to know the recipe: