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Coco-Jam

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Course Spread, breakfast, jam
Cuisine Africa, Seychelles
Servings 1 Glass

Ingredients
  

  • 400 ml coconut milk
  • 140 g sugar
  • 1/4 tsp. salt

Instructions
 

  • Mix coconut milk, sugar and salt and boil it in a saucepan, stirring constantly.
  • Reduce the heat and continue to simmer until the mixture thickens. Stir constantly! This process will approximately take 20 minutes.
  • Let it cool down.
  • Put the jam into a clean jar and seal it tightly.
Keyword Breakfast, Breakfast World, Breakfastworld, Brotaufstrich, Coco, Coconut, Coconut Milk, Frühstück, Jam, Kokos, Kokos-Marmelade, Kokosmilch, Kokosnuss, Marmelade, Seychellen