Baghrir
Ingredients
For the dough:
- 1 package dry yeast
- 1 tsp. sugar
- 1 pinch salt
- 4 tbsp. flour
- 375 g semolina
- 2 tsp. baking powder
- 1 l water lukewarm
For serving:
- butter
- honey
- chopped pistachios
Instructions
- Mix semolina, flour, baking powder, dry yeast, salt and sugar with water in a blender about three minutes to form a thin batter.
- Cover the dough and let it rise at a warm place for 15 minutes.
- Mix the batter well again with the blender before baking.
- Heat a coated pan without fat.
- Add a soup ladle portion of the batter to the pan and let it bake over medium-high heat from one side .
- The pancakes are ready as soon as a lot of small bubbles arised and the batter is dry on the surface. The underneath is slightly browned.
- Serve warm with butter, honey and chopped pistachios.
Notes
Baghrir are baked without oil or butter. It is therefore important to choose a good pan to avoid that the dough sticks.