Hummus
Ingredients
- 1 can chickpeas (400g or 250 g drained weight)
- 1 - 2 cloves of garlic
- Juice of half a lemon
- 3 tbsp. olive oil
- 2 tbsp. Tahini
- 1/2 tsp. cumin (grounded)
- 1/2 tsp. salt
- pepper
- 1 - 2 stalks of chopped parsley (long leaf)
- 1 pinch paprika powder
- 1 - 2 tbsp. olive oil
Instructions
- Drain and drain the chickpeas.
- Finely chop the garlic.
- Finely puree the chickpeas with the garlic, cumin and olive oil. The mass should be fine and creamy.
- If the consistency is too thick, add a little more water.
- Season the dip with salt, pepper and lemon juice.
- Season the dip with salt, pepper and lemon juice.
Notes
Hummus goes perfectly with fresh flatbread.