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Chapati dreieckig gefaltet

Chapati

5 from 3 votes
Course bread, breakfast, snack
Cuisine Afrika, Tansania
Servings 8 pieces

Ingredients
  

  • 375 g flour type 1050
  • 180 ml water
  • 1,5 tbsp. oil
  • 1 tbsp. salt
  • litte oil for brushing
  • some flour for dusting

Instructions
 

  • Put flour and salt in a mixing bowl.
  • Knead the flour with water and oil to form an elastic and smooth dough. If necessary, add a little more flour or water.
  • Divide the dough into 6 to 8 equal pieces (approx. 80 g).
  • Dust the work surface with flour. Use a rolling pin to roll out each piece evenly on all sides very thinly (approx. 0.3 mm).
    Teigplatte für Chapati
  • Drizzle a little oil on both sides of the rolled out dough piece and spread it with a pastry brush.
  • Roll the dough into a cigar.
    Teig in Schlangenform gerollt für Chapati
  • Then roll up the cigar in a snail shape.
    Teig in Schneckenform gerollt für Chapati
  • When all the pieces of dough have been rolled up accordingly, cover with a damp cloth and let rest for about 10 minutes.
  • Carefully roll out the rolled-up dough in portions on the work surface dusted with flour with a rolling pin from the inside outwards (approx. 0.5 mm thick).
    fertig ausgerollte Teigplatte für Chapati
  • Etwas Öl in eine Bratpfanne geben und erhitzen. Chapati von beiden Seiten jeweils ca. 2 - 3 Minuten gold-gelb backen.
Keyword Bread, chapati, flatbread, Tanzania