Kiri Bath
Ingredients
- 250 g Rice e.g. milk rice or red rice from Sri Lanka
- 350 ml water
- 250 ml coconut milk
- 1 tsp. salt
- 1 piece cinnamon (optional)
- 3 capsules cardamom (optional)
Instructions
- Bring rice to the boil with salt, cardamom, cinnamon and water.
- Reduce heat and simmer until the liquid has almost completely evaporated.
- Kokosnussmilch hinzufügen, wieder aufkochen und - auf kleiner Hitze - köcheln lassen, bis die Flüssigkeit aufgesogen ist (ca. 20 – 25 Min.). Dabei regelmäßig umrühren.
- Place the rice pudding on a serving plate and smooth it out (approx. 1.5 cm) with a spoon or knife. Cut into diamonds (5 cm x 5 cm) and serve warm, preferably with sambols, pickles, chutney or similar.
Notes
Kiri Bath also goes perfectly as an accompaniment to all kind of curries.