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Dan Bing

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Course Frühstück, Snack, Street-Food
Cuisine Taiwan, Taiwanese
Servings 4 pieces

Ingredients
  

For the dough:

  • 120 g flour
  • 40 g starch
  • 1/2 tsp. salt
  • 220 ml water
  • oil for frying

For the topping:

  • 2 eggs
  • 2 Spring onions (cut into thin rings)
  • salt
  • pepper
  • seame

For the filling (e.g.):

  • grated cheese
  • cooked ham
  • Canned tuna
  • Corn kernels

For the sauce:

  • 3 tbsp. soja sauce
  • 2 tbsp. sugar
  • 1 tsp. starch
  • 3 tbsp. water
  • 1 Garlic clove (finely grated)

Instructions
 

For the sauce:

  • Heat sugar, soy sauce and grated garlic clove over medium heat. Mix starch with water and add it to the soy sauce. Bring it to boil and let it thicken stirring constantly.

For the dough:

  • Make a dough from flour, starch, salt and water. Set aside.

For the topping:

  • Whisk eggs in a bowl.
  • Add sliced ​​green onions.
  • Season with salt and pepper.

Finishing:

  • Heat oil in a pan (medium heat).
  • Spread a soup ladle of batter in the pan.
  • Carefully spread 1/4 of the egg mixture onto the still liquid dough.
  • When the mixture has set a little, carefully turn the crepe over.
  • Let it thicken.
  • Then turn the crepe again so that the egg is on top.
  • Spread the fillings on the egg as desired.
  • Carefully fold the crepe in from both sides and cut it into bite-sized pieces.
  • Do the same with the remaining part.
  • Sprinkle some sauce on Dan Bing and garnish with some sesame seeds.

Notes

By the way, Dan Bing also taste very good with a sweet filling. I spread them with speculoos cream and put chopped bananas on them. Yummy!