C for Cuba (Pan Cubano)
Pan Cubano is a delicious Cuban white bread baked with lard which gives it its typical taste.
Pan Cubano is a delicious Cuban white bread baked with lard which gives it its typical taste.
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...
Chipa are bread rings that are eaten for breakfast in Paraguay. Here you get the recipe and learn more about breakfast in Paraguay ...
Picadas Veracruzanas are small canapés made from cornmeal with a topping. They are often served for breakfast in the state of Veracruz, Mexico.
Pancakes with maple syrup and blueberry sauce are an indispensable part of the Canadian breakfast table. Here, I will tell you a great recipe:
Babakau is a kind of deep-fried bun. It is traditionally served for breakfast at Fiji. Here, I have the perfect recipe for you.
In Costa Rica you already eat hearty for breakfast: Gallo Pinto (rice with beans). Whether for breakfast or as a main meal, here I present you a simple and very tasty recipe.
Coconut bread is popular for breakfast in Barbados. Here you will find a recipe that is safe for success.