V for Vietnam (Pho Bo)
Pho Bo is the national dish of Vietnam and known all over the world. The delicious noodle soup impresses with its aromatic broth.
S for Sweden (crispbread)
Crispbread was invented in Sweden. No wonder that there are countless varieties and it should not be missing on the breakfast table.
M for Morocco (Baghrir)
Baghrir are fluffy pancakes from Morocco. Many small bubbles on the surface are characteristic.
P for Portugal (Pastéis de Nata)
Pastéis de nata are small puff pastry tarts filled with custard cream. In Portugal they are usually served for breakfast.
G for Germany (Crusty bread)
German bread is well known and loved all over the world. Here, I have a recipe for a delicious German crust bread...
T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
U for United Arab Emirates (Balaleet)
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
S for Seychelles (Coco-Jam)
Coco Jam is particularly widespread in South-East Asia. However, it can also be found in the Seychelles.
Z for Zypern/Cyprus (Bourekia me Anari)
Bourekia me Anari are fried pastries with a sweet cream cheese (Anari) filling. They are very popular in Cyprus for breakfast. Here, you will get to know the recipe:
V for Venezuela (Arepa)
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...