Breakfast recipes from all over the world
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
Coco Jam is particularly widespread in South-East Asia. However, it can also be found in the Seychelles.
Bourekia me Anari are fried pastries with a sweet cream cheese (Anari) filling. They are very popular in Cyprus for breakfast. Here, you will get to know the recipe:
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...
Kakaós Csiga are snails made from Danish pastry filled with cocoa. In Hungary they are typically served for breakfast. Here you can find out the recipe:
Chapati are very tasty soft and thin flatbreads. In Tanzania they are often served for breakfast. Here you can find out the recipe:
Kiri Bath is very often served for breakfast in Sri Lanka. Here you will find more about breakfast in Sri Lanka as well as the recipe for Kiri Bath ...
Kasha is a porridge made from buckwheat that is served for breakfast in Russia. Here you will find a simple and delicious recipe ...
Chipa are bread rings that are eaten for breakfast in Paraguay. Here you get the recipe and learn more about breakfast in Paraguay ...
Hummus is a dip made from pureed chickpeas, tahini, olive oil, garlic and spices. It is often eaten for breakfast in Oman.