V for Venezuela (Arepa)
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...
Chapati are very tasty soft and thin flatbreads. In Tanzania they are often served for breakfast. Here you can find out the recipe:
Chipa are bread rings that are eaten for breakfast in Paraguay. Here you get the recipe and learn more about breakfast in Paraguay ...
Picadas Veracruzanas are small canapés made from cornmeal with a topping. They are often served for breakfast in the state of Veracruz, Mexico.