V for Vietnam (Pho Bo)
Pho Bo is the national dish of Vietnam and known all over the world. The delicious noodle soup impresses with its aromatic broth.
T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
U for United Arab Emirates (Balaleet)
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
S for Sri Lanka (Kiri Bath)
Kiri Bath is very often served for breakfast in Sri Lanka. Here you will find more about breakfast in Sri Lanka as well as the recipe for Kiri Bath ...
R for Russia (Kasha)
Kasha is a porridge made from buckwheat that is served for breakfast in Russia. Here you will find a simple and delicious recipe ...
O for Oman (Hummus)
Hummus is a dip made from pureed chickpeas, tahini, olive oil, garlic and spices. It is often eaten for breakfast in Oman.
L for Laos (Khao Piak Sen)
Khao Piak Sen is a delicious rice noodle soup that is often served for breakfast in Laos. I'll tell you out the recipe here:
J for Japan (Asa Gohan)
The traditional breakfast in Japan is called "Asa Gohan". It consists of different components, which I will introduce to you here ...
H for Hong Kong (Congee)
In Hongkong serviert man häufig Congee (Reisporridge) zum Frühstück. Hier geht es zum Rezept und anderen interessanten Infos:
G for Georgia (Chatschapuri)
Chatschapuri is a type of cheese pizza from Georgia that is very often served for breakfast. I'll let you know the recipe: