Breakfast recipes from all over the world
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
Kiri Bath is very often served for breakfast in Sri Lanka. Here you will find more about breakfast in Sri Lanka as well as the recipe for Kiri Bath ...
Kasha is a porridge made from buckwheat that is served for breakfast in Russia. Here you will find a simple and delicious recipe ...
Hummus is a dip made from pureed chickpeas, tahini, olive oil, garlic and spices. It is often eaten for breakfast in Oman.
Khao Piak Sen is a delicious rice noodle soup that is often served for breakfast in Laos. I'll tell you out the recipe here:
The traditional breakfast in Japan is called "Asa Gohan". It consists of different components, which I will introduce to you here ...
In Hongkong serviert man häufig Congee (Reisporridge) zum Frühstück. Hier geht es zum Rezept und anderen interessanten Infos:
Chatschapuri is a type of cheese pizza from Georgia that is very often served for breakfast. I'll let you know the recipe:
Flatbread is eaten with every meal in Afghanistan, including breakfast. I'll tell you a simple recipe for a very tasty bread here.