B for Belgium (Belgian waffles)
Belgian waffles are known and loved all over the world. There are two main types: the Brussels waffle and the Liege waffle.
M for Malta (Pastizzi)
Pastizzi are crispy dumplings made from a kind of puff pastry, usually filled with ricotta or pea filling, traditionally eaten for breakfast in Malta.
S for Sweden (crispbread)
Crispbread was invented in Sweden. No wonder that there are countless varieties and it should not be missing on the breakfast table.
P for Portugal (Pastéis de Nata)
Pastéis de nata are small puff pastry tarts filled with custard cream. In Portugal they are usually served for breakfast.
G for Germany (Crusty bread)
German bread is well known and loved all over the world. Here, I have a recipe for a delicious German crust bread...
Z for Zypern/Cyprus (Bourekia me Anari)
Bourekia me Anari are fried pastries with a sweet cream cheese (Anari) filling. They are very popular in Cyprus for breakfast. Here, you will get to know the recipe:
U for Ungarn - Hungary (Kakaós csiga)
Kakaós Csiga are snails made from Danish pastry filled with cocoa. In Hungary they are typically served for breakfast. Here you can find out the recipe:
N for the Netherlands (Ontbijtkoek)
Onbijtkoek is Dutch and means breakfast cake. It is similar to our honey cake. I'll tell you a very tasty recipe ...
I for Italy (Brioche col Tuppo)
Brioche col Tuppo are wonderfull fluffy and soft breakfast rolls from Italy. Here is the recipe and more information:
D for Denmark (Rugbrød)
Rye bread (Rugbrød) can be found on every breakfast table in Denmark. I'll tell you a very tasty recipe.