T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
T for Tanzania (Chapati)
Chapati are very tasty soft and thin flatbreads. In Tanzania they are often served for breakfast. Here you can find out the recipe:
O for Oman (Hummus)
Hummus is a dip made from pureed chickpeas, tahini, olive oil, garlic and spices. It is often eaten for breakfast in Oman.
A for Afghanistan (Flatbread)
Flatbread is eaten with every meal in Afghanistan, including breakfast. I'll tell you a simple recipe for a very tasty bread here.