M for Malta (Pastizzi)
Pastizzi are crispy dumplings made from a kind of puff pastry, usually filled with ricotta or pea filling, traditionally eaten for breakfast in Malta.
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Breakfast recipes from all over the world
Breakfast recipes from all over the world
Pastizzi are crispy dumplings made from a kind of puff pastry, usually filled with ricotta or pea filling, traditionally eaten for breakfast in Malta.