M for Mexico (Picadas Veracruzanas)
Picadas Veracruzanas are small canapés made from cornmeal with a topping. They are often served for breakfast in the state of Veracruz, Mexico.
Picadas Veracruzanas are small canapés made from cornmeal with a topping. They are often served for breakfast in the state of Veracruz, Mexico.
Khao Piak Sen is a delicious rice noodle soup that is often served for breakfast in Laos. I'll tell you out the recipe here:
Pancakes with maple syrup and blueberry sauce are an indispensable part of the Canadian breakfast table. Here, I will tell you a great recipe:
The traditional breakfast in Japan is called "Asa Gohan". It consists of different components, which I will introduce to you here ...
Chatschapuri is a type of cheese pizza from Georgia that is very often served for breakfast. I'll let you know the recipe:
Babakau is a kind of deep-fried bun. It is traditionally served for breakfast at Fiji. Here, I have the perfect recipe for you.
Foul is traditionally eaten for breakfast in Egypt. Here you will find a simple, quick and very tasty recipe.
Rye bread (Rugbrød) can be found on every breakfast table in Denmark. I'll tell you a very tasty recipe.
In Costa Rica you already eat hearty for breakfast: Gallo Pinto (rice with beans). Whether for breakfast or as a main meal, here I present you a simple and very tasty recipe.
Coconut bread is popular for breakfast in Barbados. Here you will find a recipe that is safe for success.