B for Belgium (Belgian waffles)
Belgian waffles are known and loved all over the world. There are two main types: the Brussels waffle and the Liege waffle.
M for Malta (Pastizzi)
Pastizzi are crispy dumplings made from a kind of puff pastry, usually filled with ricotta or pea filling, traditionally eaten for breakfast in Malta.
K for Korea (Kimchi)
Kimchi is one of the healthiest foods in the world. Here you will find an authentic and simple recipe...
C for Cuba (Pan Cubano)
Pan Cubano is a delicious Cuban white bread baked with lard which gives it its typical taste.
V for Vietnam (Pho Bo)
Pho Bo is the national dish of Vietnam and known all over the world. The delicious noodle soup impresses with its aromatic broth.
S for Sweden (crispbread)
Crispbread was invented in Sweden. No wonder that there are countless varieties and it should not be missing on the breakfast table.
G for Germany (Crusty bread)
German bread is well known and loved all over the world. Here, I have a recipe for a delicious German crust bread...
T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
U for United Arab Emirates (Balaleet)
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
S for Seychelles (Coco-Jam)
Coco Jam is particularly widespread in South-East Asia. However, it can also be found in the Seychelles.