G for Germany (Crusty bread)
German bread is well known and loved all over the world. Here, I have a recipe for a delicious German crust bread...
T for Turkey (Simit)
Simit are bread rolls made from yeast dough that are sprinkled with sesame. They are typically served for breakfast in Turkey.
U for United Arab Emirates (Balaleet)
Balaleet is commonly eaten for breakfast by locals in the United Arab Emirates (UAE). The dish consists of thin noodles (vermicelli) sautéed in melted butter with sugar, cinnamon, cardamom, saffron and a little rose water. The noodles are topped with an omelette. Sounds unusual, but that's how it is! And
S for Seychelles (Coco-Jam)
Coco Jam is particularly widespread in South-East Asia. However, it can also be found in the Seychelles.
Z for Zypern/Cyprus (Bourekia me Anari)
Bourekia me Anari are fried pastries with a sweet cream cheese (Anari) filling. They are very popular in Cyprus for breakfast. Here, you will get to know the recipe:
V for Venezuela (Arepa)
Arepa are small, round flatbreads made from corn flour. In Venezuela they are typically served for breakfast. And here is the recipe ...
U for Ungarn - Hungary (Kakaós csiga)
Kakaós Csiga are snails made from Danish pastry filled with cocoa. In Hungary they are typically served for breakfast. Here you can find out the recipe:
T for Tanzania (Chapati)
Chapati are very tasty soft and thin flatbreads. In Tanzania they are often served for breakfast. Here you can find out the recipe:
S for Sri Lanka (Kiri Bath)
Kiri Bath is very often served for breakfast in Sri Lanka. Here you will find more about breakfast in Sri Lanka as well as the recipe for Kiri Bath ...
R for Russia (Kasha)
Kasha is a porridge made from buckwheat that is served for breakfast in Russia. Here you will find a simple and delicious recipe ...