P for Paraguay (Chipa)
Chipa are bread rings that are eaten for breakfast in Paraguay. Here you get the recipe and learn more about breakfast in Paraguay ...
O for Oman (Hummus)
Hummus is a dip made from pureed chickpeas, tahini, olive oil, garlic and spices. It is often eaten for breakfast in Oman.
M for Mexico (Picadas Veracruzanas)
Picadas Veracruzanas are small canapés made from cornmeal with a topping. They are often served for breakfast in the state of Veracruz, Mexico.
L for Laos (Khao Piak Sen)
Khao Piak Sen is a delicious rice noodle soup that is often served for breakfast in Laos. I'll tell you out the recipe here:
K for Kanada (pancakes with blueberry sauce)
Pancakes with maple syrup and blueberry sauce are an indispensable part of the Canadian breakfast table. Here, I will tell you a great recipe:
J for Japan (Asa Gohan)
The traditional breakfast in Japan is called "Asa Gohan". It consists of different components, which I will introduce to you here ...
I for Italy (Brioche col Tuppo)
Brioche col Tuppo are wonderfull fluffy and soft breakfast rolls from Italy. Here is the recipe and more information:
E for Egypt (Foul)
Foul is traditionally eaten for breakfast in Egypt. Here you will find a simple, quick and very tasty recipe.
D for Denmark (Rugbrød)
Rye bread (Rugbrød) can be found on every breakfast table in Denmark. I'll tell you a very tasty recipe.
C for Costa Rica (Gallo Pinto)
In Costa Rica you already eat hearty for breakfast: Gallo Pinto (rice with beans). Whether for breakfast or as a main meal, here I present you a simple and very tasty recipe.